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Category

Award

MCDONALD'S YELLOW CABS

Short List
ClientMcDONALD'S RESTAURANTS HONG KONG
ProductNEW YORK BURGER
EntrantDDB GROUP HONG KONG, HONG KONG
Type of EntryTechnique
CategoryBest Launch or Re-Launch
TitleMCDONALD'S YELLOW CABS
Product/ServiceNEW YORK BURGER
Entrant Company:DDB GROUP HONG KONG, HONG KONG
PR/Advertising Agency:DDB GROUP HONG KONG, HONG KONG
Credits
Name Company Position
Jeffry Gamble DDB Group Hong Kong Executive Creative Director
Paul Chan DDB Group Hong Kong Creative Director
Ong Shi Ping DDB Group Hong Kong Creative Director
Polly Ko DDB Group Hong Kong Copywriter
Winnie Chan DDB Group Hong Kong Art Director
Sum Leung DDB Group Hong Kong Art Director
Ciff Luk DDB Group Hong Kong Art Director
Ben Ling DDB Group Hong Kong Art Director
Peter Rodenbeck DDB Group Hong Kong VP Regional Director
Irene Tsui DDB Group Hong Kong Business Director
Meggy Cheng DDB Group Hong Kong Associate Account Director
Rainco Lam DDB Group Hong Kong Account Manager
Koman Ko DDB Group Hong Kong Senior Developer
Annie Tong DDB Group Hong Kong Head of Broadcast
Alex Li DDB Group Hong Kong Assistant TV Producer

Describe the campaign/entry:

In Hong Kong, the McDonald’s menu has remained relatively unchanged in years. With no real variety on offer, sales have been flat. Even die-hard customers were relapsing – finding nothing new on the menu to excite them. So when McDonald’s had an exciting all-new burger in the pipeline, our challenge was to launch their New York-style burger in a way that truly engages Hong Kongers. However, in the choice-saturated culinary capital of Hong Kong, new food items need to work extra hard to be noticed, and without buzz, it just won’t cut through.

Describe the brief from the client:

Since yellow cabs are as iconic to New York as red cabs are to Hong Kong, infiltrating the streets was the perfect way to bring a taste of New York to Hong Kong (and to promote McDonald’s New York-style burger). We had to catch people off guard to become one of the most talked-about stories on the streets. It was a big, simple idea for a major new launch for one of the world’s biggest food brands. Needless to say, it was also the first time New York Yellow Cabs had been seen on the streets of Hong Kong.

Results:

The Yellow Cab campaign drove traffic to McDonald’s…quite literally. While thousands of passengers grabbed a free ride, many thousands more talked about it – on websites, blogs, Twitter, Facebook and even national TV. Within just two weeks, McDonald’s sold over 1 million New York-style burgers. To put this into perspective, this means that one in seven people ordered the burger during our campaign period. Most restaurants sold out on launch day. And our New York-style burger became one of the fastest-selling new burgers at McDonald’s in years.

Execution:

We built a fleet of iconic New York yellow cabs and hit the streets offering free rides to any McDonald's restaurants. For 2 weeks passengers could flag them down or head to one of our NY taxi stands. We even set up a reservation call center - picking up passengers from anywhere in Hong Kong. To top it off, a redemption coupon was then offered with any cab ride to enjoy another New York's style burgher for free.

The Situation:

We took one of Hong Kong’s most famous icons – the red taxi – and turned it yellow. We built a fleet of iconic New York Yellow Cabs for real and hit the streets of Hong Kong – offering free rides to any McDonald’s restaurant. For two weeks, passengers could flag them down or head to one of our dedicated New York taxi stands. We even set up a reservation hotline – picking up passengers from any point in Hong Kong. To top it off, a redemption coupon was then offered with every cab ride to enjoy a New York-style burger for free.

The Strategy:

In Hong Kong, the McDonald’s menu has remained relatively unchanged in years. With no real variety on offer, sales have been flat. Even die-hard customers were relapsing – finding nothing new on the menu to excite them. So when McDonald’s had an exciting all-new burger in the pipeline, DDB’s challenge was to launch their New York-style burger in a way that truly engages Hong Kongers. In the choice-saturated culinary capital of Hong Kong, new food items need to work extra hard to be noticed, and without buzz, it just won’t cut through.